After much successful use in a cafe, we recommend using our Steaming Wand method – which requires a stainless steel jug and steaming wand.
However, if you have access to a stovetop you can also use our Concentrate method, which allows you to serve GrunTea as an Iced Latte or Iced Tea.
Following are our Steaming method instructions, our recipes for Green and Nettle Concentrates, serving instructions for our various options, and a tabulation (for the Concentrates) of suggested measurements for various sized serving mugs or glasses… But you’ll need to use your barista clever to modify these if your mugs are different sized, or you want to offer your own unique variations!
- We highly recommend having a kitchen lackey pre-grate your ginger for the Steaming Wand method, and also prepare your Concentrates, so you can remain the star out the front! LOL
- After all instructions you will find some very helpful notes and suggestions – Be Sure to Read These BEFORE Making Gruntea for The First Time!